Reasons For Food Industry To Use Chemicals In Food And Its Packaging - 275 Words

Reasons For Food Industry To Use Chemicals In Food And Its Packaging (Research Paper Sample) Content: Name Tutor Course Date Main reasons for food industry to use chemicals in food and its packaging Chemicals are the foundations in which most elements on earth are made from. All matter, whether living or not has chemical elements and compounds as their building blocks. Chemical substances play a critical part in the production and preservation of food. The packaging of food substances is very essential in the prevention of contamination (Kuuliala, et al. 232).Chemicals also enable the processing companies to transport the food from the industry premises to the consumers. These substances also allow the food to last for extended periods of time. However, the materials used in food packaging such as plates, containers, plates and cups can contain chemical compounds that contaminate the food. Chemicals can also retain the advantageous effects of taking the food through processing. They also increase the safety and quality of the food products. Chemical compounds also p lay a critical role in the reduction of changes in composition of the processed food. Such changes are caused by influences from environmental elements such as the loss or gain of moisture, the exposure to oxygen and ultraviolet light from the sun. Plenty of the materials used in packaging can protect the food from such elements that reduce the food’s shelf life. For instance, metals and glass give an almost absolute protection to environmental agents and other chemical substances that can affect the food. However, it is quite rare to find food processing firms that use metal and glass only in their packaging process. In conclusion, companies make use of closure apparatus during the emptying and filling of food into the containers. Chemicals also give protection to the food in form of pre...